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Salsa Pizza




Source of Recipe


E. Wick


List of Ingredients




1 8-oz. package crescent rolls
1 8-oz. package cream cheese, softened
1/3 cup fresh cilantro, chopped
2 garlic cloves, minced
2 large fresh tomatoes, seeded and diced
1 large sweet onion, chopped
1 Tbsp. lime juice
2 serrano chiles, seeded and chopped
1/4 cup Mexican beer
Dash of sugar



Recipe



Spread out crescent rolls evenly onto lightly greased baking sheet. Bake at 350 degrees for 15 minutes. Allow to cool. Meanwhile, combine cream cheese, cilantro and garlic in a bowl and mix well. In a separate bowl, combine tomatoes, onion, lime juice, chiles, beer and sugar and mix well. Spread cream cheese mixture over rolls and top with tomato mixture. Slice and serve. If you prefer you may use homemade pizza crust or pre-made store bought pizza crust instead of crescent rolls.

The Skinny: Use light cream cheese.