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Smoked Gouda Spinach Pizza




Source of Recipe


Marie H.


List of Ingredients




1 tube (13.8 ounces) refrigerated pizza crust
1/2 pound sliced fresh mushrooms
1 small red onion, chopped
2 tablespoons butter
2 garlic cloves, minced
1 cup Alfredo sauce
1/2 teaspoon dried thyme
1 package (6 ounces) fresh baby spinach
1/2 pound Italian chicken sausage links, cooked and sliced
2 cups (8 ounces) shredded smoked Gouda cheese


Recipe



Unroll dough into a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 10-12 minutes or until lightly browned.


Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Add garlic; cook 1 minute longer. Stir in Alfredo sauce and thyme. Spread over crust. Top with spinach, sausage and cheese. Bake for 10-15 minutes or until crust and cheese are lightly browned.


Yield: 10 pieces.

Optional: You may want to try adding some fresh basil with the spinach.