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Summer Fiesta Chicken Pizza




Source of Recipe


Southern Living


List of Ingredients




1 Green chile pepper; cut in
1 cn (16-ounce) diced tomatoes
2/3 c Chopped onion
1/2 c Chopped fresh cilantro
1 Jalapeno pepper; seeded and
1 ts Chili powder
1/2 ts Ground cumin
2 Garlic cloves; minced
1 cn (10-ounce) refrigerated
2 c (8 ounces) shredded
3 Plum tomatoes; sliced
1 1/2 c Cooked chicken; shredded
1/3 c Green onions; sliced
2 tb Parmesan cheese
1 ts Dried oregano

---GARNISHES---
Jalapeno peppers
Fresh basil sprigs


Recipe



Process chile pepper and tomatoes in a blender until smooth, stopping once to scrape down sides. Set mixture aside. Saute onion and next 5 ingredients in a nonstick skillet coated with vegetable cooking spray until tender.

Unroll pizza crust, and cut into 4 equal portions; place on 2 baking sheets coated with cooking spray. Roll each portion into a 6 1/2-inch circle, forming a rim around edges. Spread evenly with tomato mixture; sprinkle with mozzarella cheese. Layer evenly with tomato slices, onion mixture, chicken, and green onions; sprinkle with Parmesan cheese and oregano.


Bake at 425F for 18 minutes. Garnish, if desired. Makes 4 pizzas.

Note: To freeze, place unbaked pizzas on baking sheets; freeze 4 hours or until pizzas are firm. Transfer each pizza to a sheet of heavy-duty aluminum foil; seal tightly, and label. Freeze up to 1 month.