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Triple Cheese Pesto Pita Pizzas




Source of Recipe


recipehound.com


List of Ingredients




1 package (8 ounces) Wisconsin cream cheese, softened
2 tablespoons milk
6 whole wheat or white pita breads (6 inches in diameter)
6 tablespoons pesto
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup shredded Mozzarella cheese (4 ounces)
2 tablespoons grated Parmesan cheese
2 tablespoons chopped fresh parsley




Recipe



1 Heat oven to 425 F.

2 Mix cream cheese and milk until smooth.

3 Place pita breads on ungreased large cookie sheet.

Spread chream cheese mixture over pita breads to within 1/4 inch of edges. Carefully spread pesto over cream cheese. Top with olives. Sprinkle with cheeses and parsley.

4 Bake 7 to 12 minutes or until pizzas are hot and cheeses are melted.