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Alouette® Chicken Paprika




Source of Recipe


Alouette®


List of Ingredients




4 boneless skinless chicken breast halves
8 teaspoons paprika
2 teaspoons garlic powder
1 tablespoon butter
1 tablespoon milk
1 package (6.5-ounce) ALOUETTE® Garlic & Herbs Spreadable Cheese


Recipe



• Coat chicken breasts with mixture of 6 teaspoons of paprika and the garlic powder.

• Sauté chicken in butter over medium heat about 5 minutes on each side.

• Cover and simmer 15 minutes over low heat. Remove chicken from skillet, reserving liquid.

• Combine milk, Alouette® and remaining paprika in a small mixing bowl.

• Pour Alouette® mixture into skillet, stirring well with reserved liquid.

• To serve, pour sauce over chicken. Use remaining sauce over rice, pasta or potatoes.

SERVES 4

© Alouette® Spreadable Cheese, Alouette® Baby Brie®, Alouette® Crème Spreadable, Chavrie®, Saladena®