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    Apricot Chicken II

    Source of Recipe

    Alexandra Williams

    List of Ingredients

    1 broiler-fryer, cut up or boneless skinless chicken breast
    10 oz. apricot preserves
    16 oz. French or Catalina dressing
    1 pkg. onion soup mix


    Recipe

    Place chicken in baking dish. Spread with apricot preserves. Pour dressing over top. Sprinkle with soup mix. Bake at 375 F for 1 1/2 hour. Tastes great over rice.


 

 

 


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