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    Baked Chicken Lucerne


    Source of Recipe


    Family Corner Magazine

    List of Ingredients




    3 T. margarine
    1/4 cup flour
    1 cup milk
    1 chicken bouillon cube
    1/2 cup boiling water
    1- 8 oz. pkg. Swiss cheese
    slices, cut in strips
    1/4 tsp. dried tarragon
    dash of cayenne
    4 large chicken breasts,
    cooked, split
    1 cup fresh bread crumbs
    3 T. margarine, melted

    Recipe



    Heat oven to 375F. Make white
    sauce with margarine, flour, &
    milk. Dissolve bouillon in water;
    add to sauce. Add cheese &
    seasonings; stir until melted.
    Place chicken in 10X6" baking
    dish; cover with sauce. Sprinkle
    with crumbs tossed with margarine.
    Bake at 375F for 20-25 minutes.
    YIELD: 8 Servings

 

 

 

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