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Baked Chicken & Dumplings




Source of Recipe


From Millie's Kitchen


Recipe Introduction


All in one dish!


List of Ingredients




Vegetable cooking spray
1/2 cup milk
2 tablespoons vegetable oil
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
6 boneless skinless chicken breast halves, uncooked
1 medium onion, finely chopped
2 stalks celery, coarsely chopped
1 10 oz. pkg. frozen sliced carrots
1/2 teaspoon dried sage, crushed
1/4 teaspoon ground pepper
2 (13 3/4 oz.) cans chicken broth


Recipe



Preheat oven to 325 degrees. Coat a 2 1/2-quart casserole
with cooking spray.

In a medium bowl, combine milk and oil. Gradually stir in flour, baking powder, and salt. Mix well into a dough consistency and set aside.

Place chicken breasts in bottom of casserole. Cover chicken
with onion, celery, and carrots. Evenly sprinkle sage and
pepper over vegetables; pour broth over dish.

Using the dough mixture, form 2-inch balls and drop
into casserole.


Cover tightly and bake for 1 1/2 hours.