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Chicken Curry




Source of Recipe


keelymarie


List of Ingredients




3 pounds boneless chicken
3 onions chopped
1 tsp ground cinnamon
1 bay leaf
2 cloves of crushed garlic
1 tsp paprika
3 T curry powder
1/2 teaspoon sugar
1/2 lemon juice
1/2 cayenne pepper
1 T tomato paste
1 pinch salt
1/4 cup olive oil

Recipe



1. Fry the onions in olive oil until browned. Add the cinnamon an the bay leaf. Continue stirring and add the ginger, paprika, curry powder, sugar, salt, and garlic. Continue stirring for 2 minutes. Mixture will become much like a paste.

2. Add the chicken pieces and tomato. Add enough water to just cover the chicken. Simmer until chicken is done, about 20 minutes.

3. Just before serving, add lemon juice and the cayenne pepper. Simmer for 5 more minutes.

SERVES 6