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Chicken Legs w/Red Wine & Yams




Source of Recipe


Jacques Pepin


List of Ingredients




4 chicken legs

2 tablespoons virgin olive oil

1/4 cup chopped onion

4 large shallots, peeled

8 medium mushrooms

4 yams, peeled and halved lengthwise

1 cup dry white wine

8 large garlic cloves, peeled

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

2 tablespoons chopped parsley



Recipe



1. Remove the skin from the legs. Cut the legs into thighs and drumsticks.

2. Heat the oil in one large skillet and brown the chicken pieces on all sides for about 10 minutes.

3. Add the onion, and cook for 1 minute. Then add the shallots, mushrooms, yams, wine, garlic, salt, and pepper.

4. Bring to a boil, cover, and boil very gently for 20 minutes. Garnish with parsley and serve.


Serves 4