Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Chicken Piccata




Source of Recipe


Internet


Recipe Link: http://www.happycookers.com

List of Ingredients




3-4 boned and skinned chicken cutlets
2 tablespoons flour
1/4 to 1/2 teaspoon sea salt
1/4 teaspoon freshly ground white pepper
2 tablespoons butter
2 tablespoons olive oil
2 tablespoons dry white wine
2 tablespoons lemon juice
thinly sliced lemon
finely chopped parsley
drained capers

Recipe



With a flat meat pounder, gently pound the chicken cutlets to make them even thickness. Combine the flour, salt, and pepper and dredge the cutlets. Using a large skillet with full surface area, heat the butter and oil, and when it is very hot but not brown, add the chicken in one layer. Cook over relatively high heat until golden brown on one side. Turn and cook until golden brown on the other. Carefully pour off the fat from the skillet, if desired, by holding the chicken back with a spoon or a lid. Return the skillet to the heat and add the wine. Cook briefly until it starts to evaporate stirring to dissolve any brown particles in the skillet. Add the lemon juice and capers. Arrange chicken cutlets on the plate or platter, and drizzle sauce over. Snip with the parsley for a garnish.
For microwave cooking, preheat microwave browning dish on high for 6-8 minutes. Quickly add the butter and oil, and then the chicken. Microwave on high 5 minutes, then turn pieces and microwave another 3-4 minutes until done. Proceed as in above recipe.