Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Cinnamon Orange Chicken




Source of Recipe


hugs.org


List of Ingredients




4 Chicken quarters
2 tb Flour
Salt and pepper to taste
1 ts Ground cinnamon
4 tb Butter
1/2 c Chicken broth
2 Oranges


Recipe



Coat chicken with flour seasoned with salt, pepper
and cinnamon. Heat butter in large frying pan. Add
chicken and sauté 20 minutes or until tender and
golden all over. Remove chicken and drain on paper
towels. Keep warm. Pour off fat from pan. Add
chicken broth, finely grated rind and juice from 1
orange. Bring to a boil, whisking constantly.
Arrange chicken on serving platter. Pour sauce on
top. Peel remaining orange, removing skin and
pith; slice thinly and arrange on chicken.

YIELD: 4 Servings