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    Country Chicken Piccata


    Source of Recipe


    Land O' Lakes

    List of Ingredients




    1/4 cup milk
    1 egg, slightly beaten
    1/3 cup crushed corn flakes
    1/3 cup all-purpose flour
    1/4 teaspoon salt
    1/8 teaspoon pepper
    4 (4 ounces each) boneless skinless chicken breasts
    6 tablespoons LAND O LAKES® Butter
    1 teaspoon finely chopped fresh garlic
    2 tablespoons lemon juice
    1 cup fresh mushrooms, halved
    1 cup sliced 1-inch green onions
    Lemon slices, if desired
    Fresh parsley, if desired

    Recipe



    Combine milk and egg in small bowl. Combine crushed corn flakes, flour, salt and pepper in 9-inch pie pan. Flatten each chicken breast to 1/4-inch thickness by pounding between sheets of waxed paper. Dip chicken into milk mixture, then flour mixture, turning to coat.
    Melt 4 tablespoons butter in 10-inch skillet; add chicken and garlic. Cook over medium heat, turning occasionally, until golden brown (5 to 6 minutes). Remove chicken to serving platter; keep warm.
    Add remaining 2 tablespoons butter to drippings in pan; stir until butter melts. Stir in lemon juice. Add mushrooms and green onions. Continue cooking, stirring occasionally, until heated through (2 to 4 minutes). Spoon over chicken. Garnish with lemon slices and parsley.


    Makes 4 servings.

    Nutrition Facts (1 serving)
    Calories: 400
    Fat: 22 g
    Cholesterol: 175 mg
    Sodium: 480 mg
    Carbohydrates: 18 g
    Dietary Fiber: 0 g
    Protein: 31 g
 

 

 

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