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Crispy Creole Chicken




Source of Recipe


www.about.com


List of Ingredients




1/2 cup bread crumbs, finely crushed
2 tablespoons chopped fresh parsley
1 clove garlic, minced
1 1/2 tablespoons Creole seasoning
4 to 6 boneless skinless chicken breast halves
1/4 cup Italian salad dressing, reduced fat


Recipe



In a large plastic storage bag, mix chicken pieces with salad dressing.

Marinate for about 1 hour, refrigerated. Combine bread crumbs, parsley, garlic, and Creole seasoning.

Preheat oven to 325 degrees.

Dredge marinated chicken breasts in the crumb mixture. Place chicken breasts in a 13- X 9- X 2-inch baking dish sprayed with vegetable cooking spray. Bake for 50 minutes or until chicken is tender and juices run clear.

YIELD: 4 Servings