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Crispy Fried Chicken




Source of Recipe


Taste of Home


List of Ingredients




4 cups all-purpose flour, divided
2 tablespoons garlic salt
1 tablespoon paprika
1 tablespoon pepper, divided
2-1/2 teaspoons poultry seasoning
2 eggs
1-1/2 cups water
1 teaspoon salt
2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up
Cooking oil for deep-fat trying



Recipe



In a large resealable plastic bag or shallow bowl, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper and poultry seasoning.

In another bowl, beat eggs and water; add salt and remaining flour and pepper. Dip chicken in egg mixture, then shake or dredge in flour mixture.

In a deep-fat fryer, heat oil to 365 degrees. Fry chicken, several pieces at a time, turning once, for about 10 minutes or until the chicken is golden brown and crispy and the juices run clear. Drain on paper towels.

Yield: 8 servings.