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Crispy Sesame Fried Chicken




Source of Recipe


Zaleha Haji Abdul Razak


List of Ingredients




1/2 (3 pound) whole chicken, deboned and cut into bite size pieces
1/2 teaspoon ground black pepper
salt to taste
1 teaspoon garlic powder
1 cup rolled oats
1/4 cup toasted sesame seeds
1 tablespoon chicken bouillon powder
1/4 teaspoon monosodium glutamate (MSG)
1/4 teaspoon curry powder
3/4 cup white rice flour
1/4 cup cake flour
1/2 teaspoon salt
3/4 cup chicken stock
1 teaspoon onion powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
2 quarts vegetable oil for frying


Recipe



Coat chicken with 1/2 teaspoon black pepper, salt, and garlic powder. Chill for 4 hours.

In a medium bowl, mix together oats, sesame seeds, 1/2 teaspoon salt, chicken granules, and monosodium glutamate. Set aside.

In another bowl, combine rice flour, cake flour, 1/2 teaspoon salt, onion powder, basil, oregano, and chicken stock.

Dip the bite size chicken into the chicken stock mixture, and roll in sesame seed mixture.
Heat oil to 365 degrees F (185 degrees C). Fry the chicken till golden.

SERVES 4