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Easy Chicken Adoboe




Source of Recipe


Steve HLinka


Recipe Introduction


"This is a popular Phillipino dish, very rich. Add a chopped chilli pepper to make it more interesting for spice lovers."



List of Ingredients




6 large chicken thighs
1 large onion chopped
4 cloves garlic chopped
1 cup soy sauce
1 cup white vinegar
1 cup water
2 bay leaves (optional)
6 to 8 cups cooked white rice


Recipe



A. Mix all ingredients together except rice in large sauce pan.

B. Bring to a boil, let simmer for an hr 1/2 or untill tender.

C. Put thighs aside, and reduce liquid to about 1/3.

To serve: On a plate, drizzle a little sauce over rice and place a thigh on top. Garnish with few sprigs of green onion.

Steam your favorite veggie for a side dish.

YIELD: 6 Servings