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Fiesta Chicken Enchiladas

Source of Recipe

KRAFTFOODS.COM


List of Ingredients

1 small onion
1 clove garlic
1 lb.boneless skinless chicken breast
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
4 oz. PHILADELPHIA Cream Cheese
1 Tbsp. cilantro
1 tsp. ground cumin
1 cupKRAFT Shredded Cheddar & Monterey Jack Cheese
8 flour tortillas


Recipe

Heat large skillet spayed with cooking spray on medium heat. Add onions and garlic; cook and stir 2 min.

Add chicken, 1/4 cup salsa, cream cheese, cilantro and cumin; mix well. Cook 5 min. or until heated through, stirring occasionally.

Add 1/2 cup shredded cheese; mix well.1Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up.

Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese.

Bake 15 to 20 min. or until heated through.

Serves 4