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Honey Mustard Grilled Chicken




Source of Recipe


Judy Leaming


List of Ingredients




4 skinless, boneless chicken breast halves
1/3 cup prepared Dijon-style mustard
1/4 cup honey
2 tablespoons mayonnaise
1 teaspoon steak sauce



Recipe



Rinse the chicken breasts under cold running water and pat dry. Combine mustard, honey, mayonnaise and steak sauce. Stir well to blend. Reserve 1/2 of the sauce for basting on the grill. Dip the breasts into the remaining sauce and coat completely. Cook over low heat on the grill for 18 to 20 minutes (9 to 10 minutes per side) or until juices run clear. Baste several times with reserved sauce and watch carefully to prevent burning.