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Creamy Italian Chicken

Source of Recipe

e-cookbooks.net


List of Ingredients

4 boneless skinless chicken breast halves
1 envelope dry Italian salad dressing mix
1/4 cup water
8 oz. cream cheese, softened
1 can cream of chicken soup, undiluted
4 oz. can mushroom stems and pieces, drained
Hot cooked rice or pasta




Recipe

Place the chicken breast halves in a crock pot. Combine the Italian dressing mix and water; mix until smooth, and pour over top of chicken.

Cover and cook on low for 3 hours. Combine the cream cheese and soup until smooth and blended. Stir in mushroom pieces.

Pour soup mixture over chicken. Cook 1 hour more or until chicken is cooked through.

Serve over hot cooked rice or pasta.