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Mango Chicken




Source of Recipe


e-cookbooks


List of Ingredients




1/4 cup green peppers, chopped
2 tablespoons shallots, chopped
2 tablespoons butter
1 chicken bouillon cube, crumbled
1 cup mango chutney
1/2 cup orange juice
1 cup water
1 tablespoon ginger, chopped
1 1/2 cups mango, cubed
4 boneless chicken breasts


Recipe



Pound chicken breasts to 1/4" thick. Saute green pepper and shallots in butter. Add chicken. Saute until done. Remove chicken from skillet. Add bouillon, mango chutney, orange juice, water and ginger.


Stir. Simmer for 5-10 minutes until sauce thickens. Return chicken to skillet with cubed mango. Heat through.