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Oriental Roasted Duck




Source of Recipe


Adobe


List of Ingredients




1 (4 to 5-pound) Whole Duck

---Marinade---

1 cup Honey
2 cups Soy Sauce
1 cup Cold Black Coffee
1/4 cup Fresh Ginger, finely chopped
1/3 cup Light Brown Sugar
1 Orange, halved
1 Lemon, halved
1 Lime, halved




Recipe



Using a fork, pierce the duck skin all over to allow the marinade’s flavor to penetrate and the fat to drain.


Combine honey, soy sauce, coffee, ginger and brown sugar together in a bowl, stirring well to dissolve the brown sugar. Squeeze the citrus juice into the marinade then stuff the cavity of the duck with the citrus halves. Place the duck in a 2 gallon freezer bag, then pour in the marinade. Seal and refrigerate for 24 hours.


The next day, remove the duck from the marinade and pat it dry with paper towel. Preheat oven to 450 degrees F. Place the duck on a rack in a roasting pan. Fold the wing tips back and tie the legs together.


First, roast the duck for 25 minutes at the high temperature. After 25 minutes, drop the temperature down to 350 degrees F. and roast for 1 hour and fifteen minutes.