Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Roxanne's Boursin Chicken




Source of Recipe


The Kentucky Derby Museum Cookbook


List of Ingredients




14 whole chicken breasts, skinned, boned, cut in chunks
1 pound butter
2 medium onions, chopped
8 cloves garlic, chopped fine
1 pound fresh spinach, chopped
1 pound cream cheese
1 tablespoon each: basil, marjoram, dill, oregano
2 tablespoons chives
salt and pepper
seasoned flour
1 cup cream
3 cups chicken stock
Gorgonzola cheese


Recipe



Dredge chicken in flour, seasoned with salt and pepper. Melt part of the butter and saute the chicken in batches, adding more butter as needed over medium heat. Set aside. Add onions and garlic to pan and more butter if needed.

Cook until onions are soft. Add enough flour to absorb excess butter. Add cream cheese and herbs. Whisk until smooth. Slowly add 3 cups strong chicken stock and 1 cup cream.

Add 1/2 the spinach to the sauce and cook until wilted. Pour sauce over chicken and wilt remaining spinach in pan. Garnish with this.

Crumble Gorgonzola cheese over the top and serve.


YIELD: 12 Servings