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Swanson Asian Grilled Chicken




Source of Recipe


Back of the Box Recipes


List of Ingredients




1 can (14 oz.) Swanson® Chicken Broth (1 3/4 cups)
2 tbsp. soy sauce
1 tbsp. vinegar
1 tsp. sugar
1 tsp. garlic powder
1/8 tsp. crushed red pepper
4 boneless chicken breast halves




Recipe



MIX broth, soy, vinegar, sugar, garlic and red pepper in
shallow nonmetallic dish. Add chicken and turn to coat.
Cover and refrigerate 1 hr. Remove chicken from marinade.

GRILL or broil chicken 15 min. or until done, turning and
brushing often with marinade.

HEAT remaining marinade to a boil and serve with chicken.

Makes 4 servings

Nutritional Info Per Serving: Calories 158, Total Fat 3g,
Saturated Fat 1g, Cholesterol 74mg, Sodium 934mg,
Total Carbohydrate 3g, Dietary Fiber 0g, Sugars 2g, Protein 27g