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Three Cheese Chicken Bake




Source of Recipe


Taste of Home


List of Ingredients




1/2 cup chopped onion
1/2 cup chopped green pepper
3 tablespoons butter or margarine
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (8 ounces) sliced mushrooms, drained
1 jar (2 ounces) chopped pimientos, drained
1/2 teaspoon dried basil
1 package (8 ounces) noodles, cooked and drained
3 cups diced cooked chicken
2 cups Ricotta or cottage cheese
2 cups (8 ounces) shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup buttered bread crumbs


Recipe



In a skillet, sauté onion and green pepper in butter until tender. Remove from the heat. Stir in the soup, mushrooms, pimientos and basil; set aside.

In a large bowl, combine noodles, chicken and cheeses; add mushroom sauce and mix well.

Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.

Bake, uncovered, at 350° for 40-45 minutes or until bubbly.

Sprinkle with crumbs. Bake 15 minutes longer.


YIELD: 12-15 Servings