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Slaw: Barbecue Slaw

Source of Recipe

The Milwaukee Journal


List of Ingredients

2 c shredded red cabbage
2 c shredded green cabbage
1/2 c bermuda onion; thin sliced
1/4 c shredded bell peppers
1/2 c shredded carrots
1/4 c slaw dressing *
1/4 c barbecue sauce
1/8 ts hot pepper sauce

* Commercial or homemade



Recipe

In large bowl, combine cabbages, onion, peppers and
carrots.

In small bowl, combine dressing, barbecue sauce and
hot pepper sauce. Pour over vegetables and toss
lightly.

Serve immediately.

YIELD: 8 Servings

NOTE: Barbecue Slaw can also be used as a topping for
grilled burgers and chicken, as well as a flavorful
side dish.