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Bean: Black-Eyed Pea & Garbanzo Salad

Source of Recipe

RecipeAmerica.com


List of Ingredients

5 1/2 ozs black-eyed peas, cooked according to package directions
5 1/2-ozs garbanzo beans, cooked according to package directions
1 red or green bell pepper, seeded and chopped
2 shallots, peeled and finely chopped
2/3 cup olive oil
1/2 cup diced tomatoes
1 tsp fresh thyme leaves
1 tsp chopped rosemary
1 clove garlic, minced
1/2 tsp salt
1/4 tsp cayenne pepper




Recipe

In a medium bowl stir together black-eyed peas, garbanzo beans, bell pepper, and shallots. For dressing, place remaining ingredients in blender or food processor; cover and process until smooth. Pour mixture over bean salad; toss well to coat.

Cover and chill 2 to 24 hours to blend flavors.

Drain off marinade; serve at room temperature or chilled.

SERVES 4