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Vegetable: Beets In Sour Cream Salad

Source of Recipe

Just Recipes


List of Ingredients

1 16-ounce can beets sliced, drained
2 tablespoons sugar
2 tablespoons lemon juice fresh
1/4 teaspoon thyme dried, crushed
Grated or thinly sliced onion to taste
Salt and freshly ground pepper to taste
1 cup sour cream
Shredded lettuce
Paprika
chives Chopped



Recipe


Place beets in a bowl. In a small saucepan, place sugar, lemon juice, thyme, onion and salt and pepper; heat and stir. When thoroughly heated, stir in sour cream and pour over beets. Chill and serve on individual plates covered with lettuce; sprinkle with paprika and chives.

YIELD: 4 Servings