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Bermuda Salad Bowl




Source of Recipe


T&T Recipes


List of Ingredients




1 small head cauliflower, broken into flowerets
½ large Bermuda onion, sliced
½ cup sliced pimiento-stuffed olives
2/3 cup French salad dressing
1 small head iceberg lettuce, torn in bite-size pieces (I used green leaf lettuce)
1/2 cup crumbled blue cheese

Recipe




Slice cauliflowerets into a large salad bowl.

Separate onion slices into rings (I cut smaller so the pieces were not so big) and add to cauliflower.

Add olives.

Pour dressing over; toss.

Cover and chill for 30 minutes.

Just before serving, add the lettuce and cheese; toss lightly.


SERVES 8-10