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Bleu Cheese Waldorf Salad




Source of Recipe


The Betty Jane Wyle Cheese Cookbook


Recipe Introduction


Another comfortable stand by from the 1930’s is the Waldorf Salad. Great for a lunch, a light supper, or dessert.



List of Ingredients




1/2 cup pecans, halved
1 apple (red Delicious or Granny Smith), chopped
2-4 ribs of celery, chopped
1 Tbsp. lemon juice
1/2 cup Blue cheese



Recipe



Toss the pecan halves, apple, and celery in the lemon juice, and crumble in loads of Blue cheese. That’s all the dressing you need.


Serves 1—easily doubled, tripled, etc.