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Entree: Chicken Fiesta Salad

Source of Recipe

www.e-cookbooks.net


List of Ingredients

2 skinless, boneless chicken breast halves
1 (1.27 ounce) packet dry fajita seasoning, divided
1 (15 ounce) can black beans, rinsed and drained
1 (11 ounce) can Mexican-style corn
1/2 cup salsa
1 (10 ounce) package mixed greens
1 onion, chopped
1 tomato, cut into wedges



Recipe

Rub the chicken with 1/2 of fajita seasonings. Grill or pan fry until cooked through, let cool then chop.

In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm.

Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean/corn mixture.

If desired, top with shredded cheese and tortilla chips