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    Vegetable: Copper Penny Salad

    Source of Recipe

    Ranch and Penthouse

    List of Ingredients

    2 lbs. raw carrots
    1 can tomato soup
    1 cup sugar
    1/3 cup oil
    3/4 cup vinegar
    1 t. mustard
    1 t. worcestershire sauce
    1/2 t. pepper
    1 t. salt
    1 large green pepper chopped fine
    1 large white onion sliced and pulled apart


    Recipe

    Cook carrots and slice
    Mix remaining ingredients together
    Pour mixture over carrots
    Let stand in air tight container for 3-4 days


 

 

 

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