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Corn, Tomato, Basil and Nectarine Salad




Source of Recipe


Eating Between the Lines


List of Ingredients




2 cups fresh or frozen corn, if fresh gently cook just to take the rawness out, if frozen, run under tepid water to thaw

1 tomato, diced

1 nectarine

1 small bunch basil, chopped

2 ounces cheese, diced

1 Tablespoon sherry vinegar

3 Tablespoons extra virgin olive oil

3 Tablespoons strong Earl Grey tea

1/2 teaspoon honey

Recipe



Place salad ingredients in a bowl.

Whisk dressing, and toss into the salad.