Email to Stella      

Dressing: Jet Fuel Dressing - 5 Calories

Source of Recipe

Jeanne Jones


List of Ingredients

1/2 teaspoon salt
1/2 cup red wine vinegar
1/4 teaspoon freshly ground black pepper
1 tablespoon sugar (or sugar substitute)
2 garlic cloves, minced
2 teaspoons worcestershire sauce
1 tablespoon dijon mustard
1 tablespoon fresh lemon juice
1 cup water




Recipe

Combine the salt and vinegar and stir until the salt is completely dissolved. Add all the remaining ingredients, except the water, and mix well.


Add the water and mix well. Refrigerate in a tightly covered container.

Italian Dressing---
Add 1 tablespoon each of fresh oregano, basil, and tarragon, finely chopped, or 1 teaspoon of each of the same herbs, dried, crushing them first in a mortar and pestle.

Asian Dressing---
Add 1 teaspoon curry powder and 1/8 teaspoon ground ginger.


Mexican Dressing---
Add 1/2 teaspoon ground cumin.


Tarragon Dressing---
Add 3 tablespoons fresh tarragon, finely chopped, or 1 teaspoon dried, crushed before using in a mortar and pestle.

NOTE: The flavor is better if the combination is made the day before you plan to use it, allowing the flavors to marry.

Calories 5
Fat 0
Cholesterol 0
Sodium 93mg
Carbohydrates 2g
Protein negligible