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Dressing: Mango Chutney Dressing




Source of Recipe


Nestle'


Recipe Introduction


A tangy dressing that can be used on chicken or tossed green salads, as a spread for sandwiches or as a topping for fruit salads.


List of Ingredients




1/2 cup CROSSE & BLACKWELL Hot Mango Chutney

1/2 cup red wine vinegar

1 large egg

1 tablespoon dry mustard

1 tablespoon soy sauce

1 clove small garlic

1/4 teaspoon salt

1/8 teaspoon ground black pepper

1 1/4 cups vegetable oil


Recipe



COMBINE first 8 ingredients in blender. Cover and blend on high for 1 minute. With blender running, gradually add oil in thick, steady stream; blend until thickened. Refrigerate until ready to serve.

Makes 2 and 1/4 cups.