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    Dressing: Oriental Cole Slaw Dressing


    Source of Recipe


    Chef Eddie

    List of Ingredients




    4 tbsp brown sugar
    6 tbsp rice vinegar
    � tsp chili flakes
    4 tbsp soy sauce
    4 tbsp water
    1 tbsp Hoisin Sauce
    1 tbsp sesame oil
    1 tsp Clabber Girl Corn Starch

    Recipe



    Combine first 3 ingredients in a sauce pan, bring up to a high simmer and cook for 3-4 minutes.

    In a mixing bowl combine remaining ingredients. Add second mixture to the first and bring to a boil. Turn down to a simmer and cook until clear. Cool and store.

    For Slaw, mix with 4 cups shredded cabbage, julienne cucumber, rough chopped cilantro, red pepper, and mandarin oranges and is best if allowed to sit over night.


 

 

 


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