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    Dressing: Summer Peach Vinaigrette


    Source of Recipe


    Paulette Mitchell

    List of Ingredients




    1 peach (at room temperature), peeled, pitted, and quartered ¼ cup canola oil
    2 tablespoons fresh lemon juice
    2 tablespoons white rice vinegar
    1 teaspoon honey, or to taste
    Dash of freshly ground pepper, or to taste

    Recipe



    Purée all of the ingredients in a blender or food processor until smooth.

    Taste and adjust the seasoning.

    Chill for at least one hour to allow the flavors to blend.

    Stir before serving.


 

 

 

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