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Dressing: Tofu Salad Dressing




Source of Recipe


Just Recipes


List of Ingredients




4 ounces soft tofu (fresh bean curd), cubed
1/3 cup buttermilk
2 tablespoons vinegar
½ teaspoon Italian seasoning, crushed
¼ teaspoon dry mustard
1 small clove garlic, minced
Dash salt
Dash pepper
¼ teaspoon celery seed


Recipe



In a blender container or food processor bowl combine tofu, buttermilk, vinegar, Italian seasoning, dry mustard, garlic, salt, and pepper.

Cover and blend or process till smooth.

Transfer to a covered container. Stir in celery seed.

Cover and chill at least 2 hours.

Makes 5 servings (2 tablespoons each).