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Entree: Antipasto Salad




Source of Recipe


BEB


List of Ingredients




1/2 lb. hard salami, cubed
1/2 lb. pepperoni, cubed
1/2 lb. mozzarella cheese, cubed
1/2 lb. provolone cheese, cubed
Small jar artichoke hearts, drained and quartered
Small jar medium-size green olives, drained
Can of medium-size black olives, drained
1/3 cup of your favorite Italian salad dressing (Good Seasons is my favorite for this!)


Recipe



Combine all ingredients in a large serving bowl and let sit at room temperature for at least 1 hour prior to serving.