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    Entree: Balsamic Vinegar Chicken Salad


    Source of Recipe


    chef2chef.com

    List of Ingredients




    2 tb olive oil
    1/4 c finely chopped onion
    1 tb garlic
    1 lb boneless, skinless chicken breasts, sliced into 1/2-inch strips
    1/4 c balsamic vinegar
    1 tb honey
    1 tb Dijon mustard
    3 tb pine nuts
    Salt and pepper
    Mixed greens
    Fresh grated Parmesan cheese

    Recipe



    Heat oil in large non-stick skillet and cook onion until tender. Stir in garlic and chicken.

    Cook chicken until golden brown. Stir in the balsamic vinegar and let simmer for 1 minutes. Stir in honey and Dijon and toss to coat.

    Add pine nuts and season with salt and pepper. Top mixed greens with chicken mixture and fresh grated Parmesan.

    Yield: 2 servings

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    Per serving (excluding unknown items): 469 Calories; 39g Fat (70% calories
    from fat); 7g Protein; 31g Carbohydrate; 0mg Cholesterol; 193mg Sodium
 

 

 

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