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Entree: Chicken Chili Salad




Source of Recipe


Vosuz


Recipe Introduction


A wonderful Mexican salad that is so tasty even my most finicky child loved it! Low in fat and filled with vegetables, protein; and a quick meal to fix for working moms and dads.



List of Ingredients




Salad Mix: Purple Cabbage, thinly cut carrots, lettuce, tomatoes, olives or whatever salad mixings you like
or 1 bag Prepared salad mix
1 can Chicken Chili.
1/4 cup Shredded cheddar cheese


Recipe



1. Heat one can of chicken chili in saucepan or in the microwave.

2. Make salad (best if cut fine) with lots of lettuce, tomatoes and olives (or whatever vegetables you like-we use purple cabbage and carrots thinly cut). Put desired amount in dish or bowl. No need for salad dressing.

3. Pour desired amount of chili on top of salad. Sprinkle with cheese. Serve with corn chips if desired. We use vegetable chips most of the time.


SERVES 2