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Entree: Chicken and Melon Supreme




Source of Recipe


Posrted by JoyceS at Mimi's Exchange


Recipe Introduction


A delightfully refreshing entree salad, great for luncheons and late suppers.




Recipe Link: http://joycesfinecooking.com/

List of Ingredients




5 boneless, skinless chicken breasts, cooked and cubed
3 cups watermelon cubes
3 cups pears, cored and cubed
1/2 pound sliced mushrooms
1/2 pound bleu cheese, crumbled
1/2 pint low-calorie Italian Dressing
1 head iceberg lettuce



Recipe



Combine all ingredients except lettuce; toss gently. Refrigerate 1 hour, mixing occasionally. Serve on bed of lettuce.

Makes 6 servings