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    Entree: Summer Picnic Salad


    Source of Recipe


    Daily Recipe

    List of Ingredients




    2 cups chopped fresh tomatoes
    1 cup fresh or canned tuna, shredded
    1/4 cup very thinly julienned basil leaves
    1 cup cubed fresh (packed in water) mozzarella cheese
    1 cup cooked sweet corn
    1/4 small red onion, thinly sliced
    1/4 cup olive oil
    1/3 cup balsamic vinegar
    salt and pepper to taste

    Recipe



    Mix it all together, toss well and let sit in the fridge
    for about an hour. Serve with bread.
 

 

 

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