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Ethnic: Summer Greek Salad




Source of Recipe


Newsletter


List of Ingredients




1 lb. Feta cheese
2 cucumbers, sliced thin
1 lb. kalamata olives
1 red onion, sliced thin
2 scallions, sliced thin
1 small red or green bell pepper, sliced thin
4 large, ripe tomatoes cut into quarters
1 tablespoon fresh chopped oregano
Salt and pepper to taste
4 oz. extra virgin olive oil
1 oz red wine vinegar
2 teaspoons lemon juice


Recipe



Drain the cheese, roughly chop it and place it in a large salad bowl. Add the cucumbers, olives, scallions, bell pepper, tomatoes, oregano, salt and pepper and mix. Whisk the olive oil, vinegar and lemon juice in a bowl and then pour over the salad and toss. Other common additions include romaine lettuce and anchovies.