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Fruit: Cheese and Pear Salad




Source of Recipe


posted by mai at mimi's exchange


List of Ingredients




1 1/2 cups Bosc pears, peeled, cored and diced
1 1/2 cups steamed cardoons, peeled and diced**
4 sticks celery, sliced
3 tomatoes, diced
4 radishes, thinly sliced
1 red onion, finely chopped
2 cups whole egg mayonnaise
½ cup Jarlsberg cheese, grated
red lettuce leaves to serve



Recipe



Combine cardoons, pears, celery, tomatoes, radishes and red onion in a salad bowl. Mix well and chill until needed.

Using a food processor, blend mayonnaise and Jarlsberg cheese until smooth. Pour dressing over salad and mix well until well coated. Serve chilled.

**Close cousins of the artichoke, and a classic winter vegetable in Northern Italy.