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Fruit: Rio Grande Melon Salad




Source of Recipe


Betty Crocker


Recipe Introduction


"Mangoes, melons and grapes are arranged and drizzled with a honey-lime dressing. Fresh fruit has never tasted better!"


Honey-Lime Dressing (below)
2 mangoes or papayas, peeled, pitted and sliced
1/2 honeydew melon, peeled, seeded and thinly sliced
2 cups watermelon balls
3/4 cup seedless red grape halves
Watercress, if desired



1. Make Honey-Lime Dressing.
2. Arrange fruits on 6 plates. Drizzle with dressing. Garnish with watercress.



--- Honey-Lime Dressing ---


1/3 cup vegetable oil
1/4 teaspoon grated lime peel
2 tablespoons lime juice
1 tablespoon honey



Shake all ingredients in tightly covered container.