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    Fruit: Sweet & Tart Strawberry-Spinach Salad

    Source of Recipe

    Daily Recipe

    List of Ingredients

    1/2 cup white sugar
    2 tablespoons sesame seeds
    1 tablespoon poppy seeds
    1-1/2 teaspoons minced onion
    1/4 teaspoon Worcestershire sauce
    1/4 teaspoon paprika
    1/2 cup vegetable oil
    1/4 cup cider vinegar
    1 bag (10 ounces) fresh spinach
    2 cups fresh strawberries, sliced thin
    1/2 cup chopped pecans
    1/2 cup crumbled gorgonzola cheese

    Recipe

    In a blender, combine the sugar, sesame seeds, poppy seeds,
    onion, Worcestershire sauce, paprika, oil, and vinegar.
    Blend well. If the dressing seems thick, add a few drops
    of water. Remove the stems from the spinach and tear the
    leaves into bite-size pieces. Add to a large salad bowl
    along with strawberries, cheese and nuts and toss enough
    dressing to coat all. Do not add dressing until just before
    serving. (Can also be individually plated)

    Serves 4 - 6

 

 

 


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