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Gelatin: Congealed Chicken Salad




Source of Recipe


Just Recipes


List of Ingredients




1 whole chicken
1/2 cup chopped sweet pickle
1 cup mayonnaise
1 (8 ounce) container cream cheese
1 (10 ounce) can cream of mushroom soup
2 (1 ounce) envelopes plain unflavored gelatin



Recipe



In a large pot, boil chicken until done, drain and cool. Remove skin and bones and chop meat into small pieces. In a bowl, combine chicken, pickles and mayonnaise.

In a saucepan, heat soup and gelatin until gelatin dissolves. Remove from heat and add cream cheese. Stir until smooth.

Add chicken, pickles and mayonnaise to cream cheese mixture and mix until smooth. Pour into a greased mold and chill until firm.

YIELD: 12 Servings