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Gelatin: Seafoam Salad Mold

Source of Recipe

Abby


List of Ingredients

1 med. can pears
1 pkg. lime Jello (or strawberry)
1 (8 oz.) pkg. cream cheese
1 sm. Cool Whip




Recipe

Heat 1 cup of pear juice to boil. Pour over Jello. Place cream cheese in blender. Pour Jello mixture over and blend. Refrigerate approximately 1 1/2 hours. Pour into bowl. Place pears in blender and Jello mixture and blend. Pour into bowl and fold in Cool Whip. Pour into mold and chill.