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Entree: Jambalaya Salad

Source of Recipe

Just Recipes


List of Ingredients

2 cups cooked white rice
6 ounces cooked shrimp
6 ounces chopped ham
1/4 cup cooked and crumbled bacon
1/2 cup chopped green bell pepper
1/2 cup chopped celery
1/4 cup chopped onion
1 cup chopped tomatoes
3/4 cup Italian-style salad dressing
1 teaspoon dried thyme
1/4 teaspoon chili powder
1 clove garlic, minced
1/4 teaspoon salt



Recipe

In a large bowl, combine the rice, shrimp, ham, bacon, bell pepper, celery, onion and tomatoes; mix together.

Prepare the dressing by wisking together the salad dressing, thyme, chili powder, garlic and salt. Pour over rice mixture; mix well and refrigerate until chilled.

Makes 4 servings.